With passions for honest wine and romantic stories, Arnica writes off-the-beaten-path articles highlighting social and environmental issues for JancisRobinson.com. Here are some of her recent stories... Piquette – the people's drink At the height of last summer, I offered up a thirst-quenching, unconventional drink for wine lovers to try in Piquette – a summer wine for everyone. I fully expected … Continue reading Arnica’s Articles on JancisRobinson.com
What a crazy 2020 it's been. Over here at Terroir Consulting we've had a rocking busy year, supporting our wine/beverage clients. To commemorate the new year, we're sharing some project stories and celebrating some of our clients' successes... proving that even in difficult times, determined entrepreneurs can be innovative and adaptive. Liquor Merchants Group Rebrand It’s … Continue reading 2021 Producer and Retailer Innovations
We are thrilled to announce that Terroir Consultingwas recently approved as the only beverage-specific Pre-Qualified Consultant for the B.C. Agri-food and Seafood Market Development Program.
Arnica's "Addis Ababa for Wine Lovers" was a finalist this year in Jancis Robinson's writing competition. Read the fascinating wine travel article.
During the summer, Darcen was awarded a fellowship and invited to speak at the 13th Pangborn Sensory Science Symposium in Edinburgh, Scotland. Darcen’s research concluded that wine drinkers anticipate a wine will taste better after seeing a label they identify with.