We are thrilled to announce that Terroir Consultingwas recently approved as the only beverage-specific Pre-Qualified Consultant for the B.C. Agri-food and Seafood Market Development Program. 

Arnica's "Addis Ababa for Wine Lovers" was a finalist this year in Jancis Robinson's writing competition. Read the fascinating wine travel article.

During the summer, Darcen was awarded a fellowship and invited to speak at the 13th Pangborn Sensory Science Symposium in Edinburgh, Scotland. Darcen’s research concluded that wine drinkers anticipate a wine will taste better after seeing a label they identify with.

Analyzed by Terroir Consulting's Darcen Esau, the results of the Sensory Symposium provided interesting insights into how the featured wines were described, and which segment of the population may be most likely to enjoy them.

In June, Arnica Rowan, partner at Terroir Consulting, had the opportunity to attend Taste Champagne in central London. With guidance from a British Wine critic and more than 100 sips later, here are some of Arnica’s favourite bubbly selections.

The Okanagan has several vegan restaurants and food trucks - but how big is the vegan market, and what are these consumers like?

Terroir Wine’s Darcen Esau was profiled on CBC News, CBC Radio and Sirius XM Radio this week for his original consumer preference research. Darcen’s research concluded that people are more likely to enjoy a wine if the branding and design on the bottle matches their personal identity.